Prevent Tofu from Breaking Up During Cooking

Tofu is a very common ingredient in Chinese dishes. It is tender and soft, and it is very fragile as well. Here’s the little tips on how to keep the tofu intact during cooking.

Before cooking tofu, you can soak it in salt water for about 30 minutes, the tofu that has been soaked in salt water will not break easily while cooking.
Try this little tips to cook your perfect tofu.